Moist & Durable Cake for 3-D and Carved Cakes

This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white chocolate pudding, etc. Ingredients: 1 Box...

My Bakery's Buttercream Icing - great for cupcakes!

This is the icing recipe I use in my bakery for cupcakes and for filling Macarons 1pkg powdered whipped topping mix ½ c. cold milk (International Delight French Vanilla coffee creamer works the best) 2 to 2 and 1/2 cups shortening (hi ratio)...

Best Chocolate American Butter Cream Icing (Crusting)

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth it. It also pipes beautifully. By far my favorite...

RED Red Velvet Cake

I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a combination of cocoa rouge and beet juice – it’s how I...

Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream...

Vanilla Custard Filling

This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been using it for that purpose ever since. It is not overly...