Moist & Durable Cake for 3-D and Carved Cakes

This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white...

My Bakery's Buttercream Icing - great for cupcakes!

This is the icing recipe I use in my bakery for cupcakes and for filling Macarons 1pkg powdered whipped topping mix ½ c. cold milk (International Delight French Vanilla coffee creamer works the...

Best Chocolate American Butter Cream Icing (Crusting)

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...

RED Red Velvet Cake

I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a...

Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

Vanilla Custard Filling

This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been...