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Interview #52: Vasilije Vasiljevic of Nasa Mala Zavrzlama

CakesDecor Profile | Web | Facebook | Instagram 1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything? I’m living in Belgrade, Serbia, where I came 20 years ago as a...

CakesDecor Theme: Gorgeous Cakes of 2016

Happy New Year Everyone!!! I hope you all had a wonderful Christmas! The first blog of 2017 is going to take a look at the ‘Gorgeous cakes of 2016’. Putting this collection together was not an easy task, I try to collect a lot of the cakes...

The making of "Hilda"❤

Hilda, the creation of illustrator Duane Bryers and pin-up art’s best kept secret has been my inspiration for Sweet Summer collaboration. Voluptuous in all the right places, a little clumsy but not at all shy about her figure, Hilda was one of...

CakesDecor Theme: Wedding Cakes - Part 21

Hello!! I hope you all had a wonderful Christmas and New year, and I’m so happy to share with you our first Wedding Cakes Blog of 2016! As always, some gorgeous winter wedding cakes were posted last month – I never get bored of looking at...

CakesDecor Theme: Gorgeous Cakes of 2015

Hello Everyone! I hope you all had a wonderful Christmas and got all of the lovely ‘cakey’ presents you wanted!! As we’re approaching the New Year, I wanted to take a look back over ’Gorgeous Cakes of 2015’. I think I must have over 300...

How to make crown or crown cake using Wilton Baroque Mlod

CROWN TUTORIAL Photo 1 Create your own personal patern using Wilton Baroque Mlod. Then measure one section. My section was 9cm (3,543") large and 12cm (4,724") high (5,5cm (2,165") belt and 6,5cm (2,559") “lace”) more or less. ...

FIOS DE OVOS - EGG STRANDS or ANGEL HAIR

Angel hair, called in Portuguese fios de ovos (“egg threads”) is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese cuisine, both...

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