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1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything?
I’m living in...
Happy New Year Everyone!!!
I hope you all had a wonderful Christmas! The first blog of 2017 is going to take a look at the ‘Gorgeous cakes of 2016’.
Putting this collection together was not...
Hilda, the creation of illustrator Duane Bryers and pin-up art’s best kept secret has been my inspiration for Sweet Summer collaboration. Voluptuous in all the right places, a little clumsy but...
Hello!!
I hope you all had a wonderful Christmas and New year, and I’m so happy to share with you our first Wedding Cakes Blog of 2016!
As always, some gorgeous winter wedding cakes were...
Hello Everyone!
I hope you all had a wonderful Christmas and got all of the lovely ‘cakey’ presents you wanted!!
As we’re approaching the New Year, I wanted to take a look back over...
CROWN TUTORIAL
Photo 1
Create your own personal patern using Wilton Baroque Mlod.
Then measure one section.
My section was 9cm (3,543") large and 12cm (4,724") high (5,5cm (2,165")...
Angel hair, called in Portuguese fios de ovos (“egg threads”) is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are...
