A Rocket ship cake, based on one from a Planet Cake book, with a little fondant Astronaut sitting on top. I think it turned out pretty cute.

:-)

This is a 7” round dark choc mud layered with dark choc ganache and iced with IMBC (Italian Meringue Butter Cream). All decorations (except Tink doll) are made from fondant.

The party for this special little girl was held at a local playcentre and I received several ‘Wow!” Stares and compliments when I walked in!

:-)

I made this cake for a lady turning 60 and her three children were surprising her with a trip to London!

This was carved from an 8” square down to a 7”x9” rectangle, used edible images and I made the luggage tag and rose. All other details are fondant and some painted gold.

:-)

I made this for my son’s 4th birthday in August.

This was so fun to decorate, so much detail and I hand cut and hand painted his name in the ‘Angry Bird’s’ style.

:-D

A three tier Wedding Cake – hand painted vines and leaves, pale pink roses with dusted pink edges. I made the roses all at varying stages of flowering/opening. :-)

A simple, elegant, aqua petal covered cake with top band, blossoms and message in a frame.

This was a Christening cake I made in September. The base is a white choc mud layered with dark choc ganache and the top cabin is dark choc mud layered with white choc ganache. It was fun making all the animal couples for this cake! Very time consuming but well worth it, I think! :-)

This cake took me a long time to make but I loved every minute of it as the dancers slowly came to life! It won me my first 1st prize in the Amateur Novelty section in the 2012 Perth Royal Show! The photos just do not do it justice. Please enjoy! :-)