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Leopard print inside cake

Blog entry by CakeryCreation posted 355 days ago 57261 reads 30 times favorited 11 comments Add to Favorites

Okay I fell in love with the inside of a cake that was floating around facebook. It was a picture of a cake that had leopard print on the inside. I just had to try to make it immediately!. So this is how I did it..Simple simple! A larger image can be found on our facebook page : http://www.facebook.com/cakery.creation or my blog: http://cakerycreation.blogspot.com/

-- www.cakerycreation.com www.facebook.com/cakery.creation



11 comments so far

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View 3DSweets's profile

3DSweets

486 posts in 528 days


#1 posted 353 days ago

What a great idea!! Thanks for the tutorial.

View CakeryCreation's profile

CakeryCreation

341 posts in 548 days


#2 posted 353 days ago

you’re welcome!

-- www.cakerycreation.com www.facebook.com/cakery.creation

View PerfectIndulgence's profile

PerfectIndulgence

375 posts in 514 days


#3 posted 353 days ago

Thank you CakeryCration. I was wondering about this myselft and also wanted to try it but I had no idea how it was made. Thank you again for this tutorial <3

-- https://www.facebook.com/perfectindulgencecakes

View CakeryCreation's profile

CakeryCreation

341 posts in 548 days


#4 posted 353 days ago

:) you’re welcome!

-- www.cakerycreation.com www.facebook.com/cakery.creation

View chrisndan0202's profile

chrisndan0202

1 post in 331 days


#5 posted 331 days ago

thanx for the tut, the other site that had a tut wanted $30 to view it! seems so simple once it’s explained. question though… you talk about preparing yellow and chocolate cakes like as if making cakepops. are you actually mixing frosting into the cakes to make the spots and then baking again in the 3rd mix? or do you have some other method to making cakepops that i’m not aware of?

View CakeryCreation's profile

CakeryCreation

341 posts in 548 days


#6 posted 331 days ago

You’re welcome!
I always have left over cooked cake from carvings and such so I just save all those extra pieces. I crumble the cooked cake in a bowl, mix in a little buttercream, shape them like I show in the pics above and place them into the uncooked cake batter. Yes the leopard spots are technically getting cooked again but they stay very moist(because they are a mixture of cake and buttercream). Doing it this way keeps the balls from becoming distorted while baking. I have seen the leopard spots method done a few other ways but the leopard spots become distorted during the baking process. Hope that helps. You can always email me if you need further help.

-- www.cakerycreation.com www.facebook.com/cakery.creation

View TracysCustomicing's profile

TracysCustomicing

64 posts in 430 days


#7 posted 268 days ago

I saw the same pic floating around and racked my brain trying to figure it out…. Good Job, thanks for sharing this.

-- Tracy Buttermore

View CakeryCreation's profile

CakeryCreation

341 posts in 548 days


#8 posted 267 days ago

You are welcome!!!! :)

-- www.cakerycreation.com www.facebook.com/cakery.creation

View sweetcake1's profile

sweetcake1

6 posts in 212 days


#9 posted 160 days ago

...so the buttercream used in making the balls doesn’t melt during the baking? I’d love to try this but have visions of slime inside the cooked cake! Yikes!

-- Ger

View CakeryCreation's profile

CakeryCreation

341 posts in 548 days


#10 posted 160 days ago

Nope

-- www.cakerycreation.com www.facebook.com/cakery.creation

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shanghaidiaosi

1 post in 26 days


#11 posted 75 minutes ago

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