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Light and Fluffy Vanilla Cake

161 days ago by veenaartofcakes | 4 comments »

The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth. Makes Two x 9 inch round cakes each 2 inch tall or One 9×11 inch sheet cake. Ingredients 400 grams / 4 cups – cake flour 325 grams / 1 1/2 cup – fine granulated white sugar 280 grams / 1 1/2 cup – unsalted Butter or 250 grams / 1 1/4 cup veg Shortening 5 l...

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View whitecrafty's profile

Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting

397 days ago by whitecrafty | 4 comments »

Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting2 cups sugar1 1/2 cups vegetable oil4 eggs2 1/4 cups flour2 tsp salt2 tsp baking powder2 tsp baking soda2 tsp vanilla3 tsp cinnamon2 lbs grated carrots1 1/2 cups chopped walnutsCombine sugar, oil, and eggs. Beat at medium speed for 2 min. Mix dry ingredients together. Add to oil mixture a little at a time and beat at low for 1 min. Add carrots and nuts and beat until mixed together. Spread batter evenly in 2 round 8” cake pa...

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