This technique is quick easy and Fun! It uses simple tools for a great effect. Hope you will give it a try. The instructions are very brief so if you have any questions, please let me know
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Hello my dears,
I can almost never be bothered spending a whole 10 mins whisking to make Royal icing. This is what I use instead. I came up with it through a mixture of laziness and wanting...
Chocolate & Walnuts Delight
200 g (7 oz) dark chocolate, finely chopped
125 g (½ cup) soft butter
125 g (½ cup) dark brown sugar
2 egg yolks
75 g (1/3 cup) chopped walnuts
45 g ...
Hi Everyone!!
It’s “wedding cakes” theme time, it came round so quickly! There have been so many beautiful wedding cakes posted this last month and I have tried to showcase as many as I can....
Hi all,
This is the last video tutorial from my Konohana Sakuya Hime or Japanese Blossom Princess / Geisha cake. In this one I show the making of the outer robes and the appliqué cherry blossom...
Hi all!
This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a...
Ok lovelies here we go my very first pic tutorial on here. I did this cake just a few days before one of the members on here needed a tutorial for this exact cake so I thought I had better post it...
Hi all!
I have a new video up, this time showing how to make my simple gumpaste double cherry blossoms as featured on my KonohanaSakuya / geisha cake. Part 1 is how to make the flowers, the...
This tool is one of my fave. Actually it’s for nails art but i use it to replace the use of ball tools. Sometimes for very small details to make figurine, i can’t approach it by my finger or my...
OK, ready for a super simple flower? Easy and pretty and just 6 steps!
Items needed-Wafer paper, Chive scissors (or normal ones just takes longer), water, paint brush, stamen, floral tape,...
Make sure you guys check out this months gazette it is jam packed full of all your favorite collabs and a short but sweet interview with the totally amazing Gilles LeBlanc!
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