This is a very simple cookie tutorial, I’m using only pictures for this one, hope they all speak for themselves. Hope you find it useful. If you have any questions, I’m always around!!! LOL xxx
firstly I appologise for the messy work bench and poor quality photographs taken with my phone,but I had a lot happening when I made this.
1. reference material used.
2.Cut slab cake to rough...
This tutorial was made following my ""blog post":http://mydelectabletreats.blogspot.com/2013/08/my-sweet-succulent-adventure.html "on a wedding cake project with my friend :)
Here’s...
I LOVE IT THIS CONVINATION
FIRST BOWL
8 0Z CREAM CHEESE
1/4 CUP SUGAR
1 EGG
1 TEASPOON MARASCHINO SYRUP
3/4 CUP CHERRY (NATURAL)
SECOND BOWL
PREPARE BROWNIE MIX
THIRDS BOWL
MADE...
Moretto
(Chocolate biscuit, dose to a baking dish 24×34)
400 grams of sugar (cane also goes very well with chocolate)
350 grams of flour (also manitoba or mixed)
200 grams of cocoa
170...
Wanted to do a Peony without having to purchase expensive cutter, if you have a peony set you can use them for this but the larger cutter makes for a bigger Peony so you may want to use your...
This is inspired by Julia M Usher’s “cookie box”. Thank you Julia for sharing. I used tylose treated fondant for the body of the cookie box. You can also use modeling chocolate.
here’s the...
This tutorial shows you how to create the hidden heart images inside cupcakes.
I have used a basic red velvet and a basic vanilla sponge recipe for this cake, and used vanilla buttercream.
...
This is a two part video tutorial on how I made the Spring themed “Faberge Eggs” pictured above. I apologize for this video tutorial being two parts as I had some difficulties shooting it the...
Made from modelling chocolate & a pair of small scissors
you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black...
