Modelling Chocolate - UK Recipe and tutorial
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again! Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has added a new dimension to modelling as seams can be ‘blended’. This is simply achieved by running a finger along a seam, the chocolate melts and hey presto, it disappears! But there are obvious...
