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| 31 days ago |
How to make the grooves on the top of a record cake - 2 replies I have been asked to make a cake shaped like a pile of records. I am stuck as to how to make the grooves on the top of the record if I cover the cake in Sugarpaste? Also they have asked to make the side look like a stack of records. Again I am waiting for some sort of inspiration?? Any suggestions gratefully received |
| 221 days ago |
Edible diamanté - 2 replies I have a bride who wants to use edible diamanté on her cake. The only edible ones I can find say that they melt or go cloudy in humidity and as the wedding is in July it could be quite humid. I have suggested replacing the diamanté with silver balls as she wants one at each point of embossed diamonds, instead but she is not keen on those. Doe... |
| 276 days ago |
Cascade of roses - 5 replies Hi can anyone give me some tips on how to attach petalpaste roses to a cascad cake? I would assume to use royal icing and build up from the bottom and use the ones below for support, but am concerned that petal paste roses may be too heavy for this. How do other people do it? Any tips gratefully received. Thanks |
