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View Ciccio's profile

Fast Big Statement Flower ready in 24 hours

69 days ago by Ciccio | 31 comments »

OK when someone wants a fast cake this flower will make a statement without taking ages You will need a parrot tulip cutter & viener or similar (these ones are from www.sugardelites.com)Sugarpaste with extra tylose (about1tsp per 250g – you want it to dry quick halve it if you have a couple of days)This is coloured with Chefmaster – Tropical Fushiaedible glue & brushThat werid tool you never thought you would use on the other end of you veining toolbowl, foil & tiss...

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View Callicious Cakes 's profile

Oliver Boy Doll Tutorial

88 days ago by Callicious Cakes | 37 comments »

I have plans later on this year for a far more detail on the 2 doll cakes I experimented with.. but as I have been asked many times for this, here is just a mini version of Oliver, which may help give some insight towards inspiring you to give it a go.. it really is very simple to make if time-strapped (as I was ) and only took a day :) Here is Oliver…. So here is the 10” sponge cake I baked to start :) here is where I demarcated the head… this was guesswork R...

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View Cakeage's profile

Upside Down Ganaching Method for a round cake

191 days ago by Cakeage | 6 comments »

Another method for ganaching round cakes based on the Upside Down Buttercream method.This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be extremely difficult to find two boards exactly the same size and shape, unless you cut them yourself – I’m too bone lazy to do that :) Cut cake into three even layers, flip the layer which was the top of the baked cake over and attach to a base board (the same size as the tin the cake was baked in) with g...

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View Cakeage's profile

Ganaching and Covering a Square Cake

190 days ago by Cakeage | 11 comments »

Preparing and Covering a Square Cake To Ganache: 1. Layer cake with ganache and affix to baseboard with ganache. 2. Affix baseboard to workboard with ganache. 3. Trim cake so there is a 3 -5mm space between the cake and the edge of the baseboard allthe way around. 4. Ganache sides of the cake, paying particular attention to the corners- it is important tocompletely fill the corners with ganache. With scraper edge held directly at the point ofeach corner, check there is sufficie...

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View Que's profile

my first Mask

263 days ago by Que | 3 comments »

i always wondered how to make a mask and tried it out came out pretty well and i am pleased hope you like it

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