This was the cake for my daughter’s third birthday. She got a room metamorphose and there are fairies all over the place, hence this cake. It’s my first fairy, my first peony and my first anemony. I’m quite happy with how it turned out. Hope you enjoy.

First tier is vanilla sponge cake, with cappuccinomousse. Second tier is glutenfree vanilla cake with raspberrymousse.

This is the christmascake I made for me and my family. I’m into the music, so no wonder I came up with an angelchoir for christmas. I had a lot of struggle making the music bar, but in the end I succeeded.
Dark chocolate biscuit cake, filled with rasperry-jelly and white chocolate-mint mousse. Covered with marzipan. The figures are made of marzipan as well, except for the wings (sugarpaste and gumpaste). The music bar is made with royal icing. I hope you enjoy it….........

I made this cake for one of my best friends, who was recently discharged from a clinic in which she had stayed for almost 5 months. She still has a long way to go. Now that she’s back home with her husband and two children I wanted to make a cake for her that symbolised hope, joy and happiness. This cake totally does not fit this season, but it fits my message to her all the better. I had a lot of fun (and stress) making this cake.
Vanilla biscuit filled with rasperry mousse and rasperry confiture. I hope you like it….

I kind of have a ‘cameo fetish’, so no wonder I came up with this cameo decorating idea. This cake is made for my sister in law’s birthday tomorrow and she just mentioned the number of persons and gave me free choice of colour and decoration. It’s a vanilla cake, with cappuccino mousse and espresso/ tia maria jelly. This is my first cake on cakesdecor, so I’m a bit nervous….. Please, if you have any suggestions / positive critisism, don’t hesitate. I’m eager to learn.

Thanks for watching.