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|122 days ago||
Covering a cupcake completely in fondant - 2 replies
I have a bride that is requesting a 6” cake with 100 cupcakes completely covered in fondant (wrappers removed). I feel confident in my ability to do this, but am wondering if there should be some sort of board under the cuppies, or if they are okay to do without one. Anyone had experience in doing something like that?
|489 days ago||
Modeling Chocolate and whipped icing - 1 reply
Hello, I’m fairly new to this site and am wondering if I might ask a question. I have an order next week for a cake to be covered in whipped icing. I’ll probably use Rich’s Bettercreme. However, the customer would like it to resemble a football field with the teams colors in checkered squares at both ends of the cake, with ...