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    <title>Bakingmaid's Blog at CakesDecor.com</title>
    <link>http://cakesdecor.com/Bakingmaid/blog</link>
    <pubDate>Sat, 16 Feb 2013 22:06:11 GMT</pubDate>
    <description></description>
    <item>
      <title>I solved the mystery of the peel away cupcake case!! </title>
      <link>http://cakesdecor.com/Bakingmaid/blog/536</link>
      <description>
        <![CDATA[<p>Before we start, that is a picture of Keanu Reeves eating a cupcake! Sadly it’s not one of mine or am I the cupcake!! But I thought this picture would be better than just a cupcake alone for today ; )</p>


	<p><img src="https://s3.amazonaws.com/cdimg/mic2osj.jpg" alt="" /></p>


	<p>One of the problems I found when starting baking was cupcake cases peeling away from the cake after baking!<br />This is a big problem when doing batches of cupcakes for customers, It basically means starting over which can make you want to tear your hair out! I stressed for a couple of months with this problem and just couldn’t understand why it was happening, especially as when I started out all my cakes came out perfectly!</p>


	<p>Was it the cases? The mixture? Baking time? I just couldn’t figure it out.</p>


	<p>Firstly I blamed the cases as I bought them from different places and had so many I couldn’t tell them apart in the end. I didn’t know which came from where and when I tested them the results were inconsistent which soon ruled out that thought!</p>


	<p>This left me more confused as I knew I hadn’t changed my recipe and the brand of any ingredients!<br />I looked through lots of forums, blogs and sites, no one seemed to know the answer!</p>


	<p>The suggestions were things like:  Not putting enough mixture in the cases, over beating batter, fat content, the cases, the way they are stored, and many more.<br />I found that none of these were the reason. I don’t think it matters how much you beat the mixture, this will only effect the texture making it lighter or heavier. The cases I don’t think would be a reason unless you bough ridiculously cheap cases. Very cheap ingredients may not help. Storing in plastic containers keep the cakes a bit too moist and can be a cause the cases to peel away, making sure they have cooled completely will help.</p>


	<p>My problem though was that the cakes came away almost immediately or at least within the hour.<br />So after experimenting in every way I could possibly think of I found the reason was baking time!!! for some reason along the way I had started to bake them for a little less time! Still cooked but not quite as well done! When I added a few extra minutes the baked perfectly again! I was kicking myself, such a simple solution! That extra time just sticks those edges down securing them and they don’t stick to much either, they peel away nicely when you want them too!</p>


	<p>So my advice before you try all the other stuff is just add a bit more time.</p>


	<p>Hope this helps someone as I was going mad trying to find help. Please feel free to ask</p>


	<p>&#8221;:http://www.bakingmaid.com</p>]]>
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      <pubDate>Sat, 16 Feb 2013 22:06:11 GMT</pubDate>
      <guid>http://cakesdecor.com/Bakingmaid/blog/536</guid>
      <author>Bakingmaid</author>
      <dc:creator>Bakingmaid</dc:creator>
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