67 days ago
by Michal Bulla |
17 comments »
I have been a stay-at-home Mom since the birth of my daughter in 2003. I have always had an artistic side, even at a young age. When I was little I spent many hours creating with the odds and ends found in the craft trunk my father made me, and when I wasn’t making some fantastic piece of art for my mother I was in the backyard in my sandbox making mud pies. It seems to me these two things have been a constant in my life, art and baking.
It wasn’t until 2010 my two hobbies merge...
Read this entry »
69 days ago
by Karla (Sweet K) |
20 comments »
Hope you like it! :)You can go to my page for more photoswww.facebook.com/sweetk.cakedesign
Cut: 2 pieces of 9cmx11cm, 2 pieces of 9cmx 7,5cm and 1 piece of 12,5cmx 12,5cm
Read this entry »
81 days ago
by PreciousPeggy |
33 comments »
Hi everyone,
This is a tutorial . It’s how I made it easy en quick for my self. Good luck!x Peggy ( Precious Taarten )
Read this entry »
160 days ago
by Callicious Cakes |
34 comments »
I have had some interest in “how to” on this cake, so here is a tutorial to help along the way.
Carved and ganache chocolate cake (apologies I do not have photos of the smoothing process) I then covered it with flesh coloured fondant.
Then I covered with blue fondant that I previously had cut a pattern and did the same for the burgundy coloured fondant too.
To save time, I used a floral patchwork cutter to indent a pattern so I have an outline to follow fo...
Read this entry »
128 days ago
by Verusca Walker |
7 comments »
So …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!!
Don’t forget you can use leftover fondant for make your moulds. ;)
Read this entry »
139 days ago
by Verusca Walker |
21 comments »
So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)You may ask me how much tylose…well that will depend how quick you will need your mould. ;)I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1
https://www.youtube.com/watch?v=6N9d...
Read this entry »
1 2 3 4
next »
31 entries
