This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal...
Cooking Time
70 – 120 minutes depending on your equipment
Ingredients
• 200g Chopped butter
• 200g Good white chocolate
• 250g Dark brown sugar
• 180ml Hot water
• 1 ½ tbsp. Golden syrup...
This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white...
I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a...
Ingredients
400g good white chocolate chopped
80ml thick cream
1/2 tin of Nestle Top n Fill
Note:
-I always use the microwave to make ganache but you can use a double boiler if that...
This is a very popular recipe on my blog and amongst my customers too.
The explanation below looks very elaborate because it is accompanied on my blog with progress pictures....
finished Tulip rather large, I don’t have a small vase so this is sitting in a champagne flute
You’ll need and foam board, rolling pin, ball tool, gumpaste (small ammount of white and...
This is my first time posting a tutorial so I will do my best to explain the steps along with the pictures.
I used the Wilton Wreath cookie cutter that comes in their Holiday 40 pc Collection. ...
I am finding many uses for the star shape cookie cutters.
Here is a fast and simple way to make a Poinsettia cupcake topper.
Tools you will need plus fondant with either Tylose Powder or...
