Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
I’ve created a few 3D figures now after having made two cakes that featured them and was asked by many how I made them. So I created this free, detailed tutorial which will hopefully answer most...
Decadent Flourless Chocolate Cake
500g of the best dark chocolate you can buy (1 lb approx)
4 eggs, cold
1 stick butter, cut (about 100 grams)
Optional: If you prefer your cake to...
