Mother's Day cookie card
A quick tutorial to celebrate Mother’s Day! ♥ Happy Mother’s Day!!!
Goreti and Ana Remigio!
Hey ladies Goreti and Ana Remigio, I just wanted to say thank you for posting feedback to other bakers’ cakes and creating positive mood on CakesDecor. I know that I told you this already, but I wanted to show others that we really appreciate what you are doing. Since you both reached the number of posts that I have and you are the most active members right now, we decided to give you CakesDecor Aprons. Thanks again!Michal
Figurine #2: Sea turtle TUTORIAL
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Fast Big Statement Flower ready in 24 hours
OK when someone wants a fast cake this flower will make a statement without taking ages You will need a parrot tulip cutter & viener or similar (these ones are from www.sugardelites.com)Sugarpaste with extra tylose (about1tsp per 250g – you want it to dry quick halve it if you have a couple of days)This is coloured with Chefmaster – Tropical Fushiaedible glue & brushThat werid tool you never thought you would use on the other end of you veining toolbowl, foil & tiss...
Lilly Of The Valley Tutorial
Lilly of the Valley Make a beautiful Filler flower and also makes a beautiful spray Please check out my facebook page and if you have any questions please feel free to ask! Please note my tutorials show how I make my flowers, everyone has different methods and as I have been asked how I wanted to share mine. :-) https://www.facebook.com/pages/La-lavande-cake-boutique/160426474021741
Italian Cream Cheese Buttercream for under Fondant
This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese 460g Caster Sugar in pot with 1/2 cup water8 Egg whites2 Lemons Zest 750g Butter Soft1 dram bottle of LorAnn Cheesecake flavour oil Whisk egg white to medium peak, whilst you are bring your sugar & water to the bol brush down the sides to prevent sugar crystals & bring to 115C/239F, pour hot sugar onto egg w...
How to do the "smocking effect" on fondant
The following video tutorial will show you how I did the “smocking effect” on fondant as shown on these two photos. Here’s the link to the tutorial:
Interviews #12: Calli from Callicious Cakes
Bio The last thing I ever thought I’d ever be doing is baking and creating cakes as for the majority of my life I have been a Graphic Artist working in all kind of Commercial fields ranging from Textile Designing to the contrast of running a CAD studio for a large Computer Company in South Africa.. My hobbies were extension of that so would dabble in pottery painting, book illustrations, photography and medical drawings. I was born in London and the eldest of 3 girls. My parents mov...
CakesDecor Cupcake Themes #2: Christmas Cupcakes
After successful Christmas themed Cakes, I thought we should show you some of the Christmas themed cupcakes posted on our website recently as well. I hope it will be a great source of inspiration for this years christmas cupcakes. I’m planning to show you Christmas Cookies next week, so feel free to post yours as well ;) If you know about any other Christmas cupcakes posted on CakesDecor that are not in the list, feel free to embed them in comments below.Check the short tutorial how ...
Christmas placehouse :)
Hi everybody!! I made this tutorial a few days ago thinking about what I could put on my Christmas table for my guests and this is the result… sorry if I couldn’t write the text ( I had to translate from Italian :P ) but I think these are very busy weeks for all of us I hope you can do it!!! Merry Christmas to all ♫ ♪ ♫ Karla ps…. Snow effect it’s made with icing sugar
