Best Chocolate American Butter Cream Icing (Crusting)
This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...
The first time I saw a cake with fondant billowing I wanted to try it on a cake one day!
What you will need.
Fondant, a ruler, exacto knife, rolling pin, water and a brush
Roll...
